My family makes lots of foods in the dehydrator (jerky, fruits, etc.) and we often will put a piece of bread in the bags with our goods to absorb moisture and help them to last longer.
Since I've started making our bread instead of buying it, I was thinking about bread preservation so that the sumptuous goodness can last a whole lot longer. Then, late last night I had a real genius of a thought, "I know! I'll put a piece of bread in the bread to absorb moisture!"
Yeah, I know.
and you are considered the smart one in the family??
Would that be a *RonCo* food dehydrator? I always thought those infomercials were tasty.
The bread actually puts moisture into a product that has been dries to much. It then leaves the bread dry like a crouton.